I have officially enrolled in the Nutrition Consultant program at Bauman College of Holistic Nutrition and Culinary Arts! Eighteen months from now, I will be a Certified Nutrition Consultant, ready to change the world one sickie at a time...
My aim in completing this program is two-fold, really.
I have a very vested personal interest in solving my own health puzzle. I have been plagued by depression/anxiety since I was about 16 years old, maybe longer. Like anyone I have talked to who has been "diagnosed" with "depression," my case is just like everyone else's in some ways and like NO ONE else's in others.
Its more like a many headed emotional monster that takes the form of depression, despair, uncontrollable anger, feelings of worthlessness, clumsiness, iritibility, extreme anxiety, and scary apathy. All of these rear their ugly heads randomly, for no apparent reason, for minutes or days at a time, and with an intensity and "out-of-body" quality that sometimes scares me to death.
I don't know how many times I have thought to myself, "This is just not me!" There has to be more to life than talking myself out of senseless emotional states.
I have tried pretty much everything without complete success - therapy, anti-depressant medications, chinese/homeopathic medicine, supplements, more therapy, more anti-depressant medications, and the list goes on. I have had some good years where things balanced out a bit with medications, but they inevitably lose their effectiveness, and I have noticed a scary side effect of increasingly bad memory and concentration issues.
There HAS to be another way. I refuse to believe that my body and/or brain are simply broken and that I need to take drugs to balance my brain chemicals for the rest of my life. I firmly believe that our bodies are the solution to almost all of our physical ills, fully capable of healing themselves when given the proper tools. All of my study and pondering has led me to conclude that diet and nutrition are a perhaps the primary tools, closely followed by exercise.
I want to become an expert at wielding these tools on my own behalf to heal my brain and acheive that optimal, vibrant, joyful health that I beleive we are capable of as human beings.
My second aim is to help other people desperate to reclaim their health to tap into their body's potential to heal.
My research of a dozen nutrition programs led me to Bauman College. I wanted a school that delved into the very essence of holistic health without becoming too extreme. I don't believe in any diet that eliminates any one macronutrient (such as carbohydrates - Paleo/Primal) or a diet that requires a great deal of supplementation and strict adherence to get a balance of nutrients (such as raw/vegan). Having said this, my view is only based on my own study and gut feelings thus far. My experience with all aspects of life is that truth is simple. If it's getting complex, you are probably looking beyond the mark. Still, I want to go into this program as open-minded as possible so as to not get in my own way while I learn.
Bauman's philosophy as stated on their website is this:
"Eating for Health principles are based on the knowledge that our cellular health is determined by the food we eat. Damaged foods damage our cells. Fresh, healthy food sends the right messages to our DNA, encouraging healthy gene expression, as well as efficient growth and repair, a process we call healing. The tragedy of losing one's health can be traced, in large part, to a history of poor-quality food, insufficient nutrients, and exposure to dietary and environmental toxins.
The healthiest diet will come from foods that are fresh, local, seasonal, and organic. When possible, they are diverse and suited to one's individual tastes, temperaments, needs, access to ingredients, and metabolic tendencies. One of the great strengths of the Eating For Health™ system is that it can be vegan or omnivorous, raw or cooked, and it can and naturally will evolve over time and with changing circumstances."
One of the things I like about this approach is that it is not a one-size-fits-all mentality. I think that part of finding our own optimal health comes from listening to our own body. I have found that I am VERY sensitive to sugar, maybe more than most people. My blood sugar levels rise very easily. I am learning to create balance with adding more protein and healthy fats and cutting out refined sugars and flours.
Some people don't react well to meat. Though I resisted it for a long time based on The China Study, I have learned that I simply feel better when my diet includes clean meats and animal products. Not sure why yet!
My hope and desire as I begin my schooling and share what I am learning here, is that it will help others on their own path of personal health.
I encourage your questions and comments to help me deepen my study! I will be sharing both what I am learning in school and the results of my own health transformation.